Thursday 19 June 2014

Who's Your INSPIRATION?

Who's your cooking inspiration?  For me it originally started with my mom, grandmother and aunts.  With a Ukrainian background, endless hours were spent in the kitchens of many family cooks, all creating their wonderful "home made" masterpieces.  Many of my relatives had huge gardens, orchards,  farms that raised livestock….and even in Manitoba my uncle had a wheat farm!!

Everything like milk, bread, meat, fruits and vegetables all came from someone in the family.  Freezers where always full, and cold rooms contained many jars of sauces, jams and pickles.  Oh how the memory of the fall and smell of "sauerkraut" still creeps into my senses.
Mostly everything was made by memory.  I do have a few scribbles of notes that my mom had….at least I managed to find her pumpkin pie recipe, but mostly all these wonderful ladies cooked from the heart!!

Although I loved (and still do) many of the family favourites, after getting married I thought it was time for me to get inspired on my own, trying different things, different food cultures….tasting the world with never leaving home!!  So my immense cookbook collection got underway.  Many years later I am still adding to the collection…in fact I just added 3 new books last month (well really my husband surprised me with them).  My collection also includes magazines and binders full of Internet recipes as well.  

Along with the books, I am an avid fan of so many cooking shows.  Top Chef, Master Chef, many of the celebrity chef shows….and one of my all time favourite shows was Junior Master Chef.  At the end of that show my husband laughed and said, "I thought you were a good cook, you better pick it up a notch".  I laughed too….but totally agreed!!

These things have inspired me to cook and try things I would have never even thought of.  I do remember once we were having company for dinner, and I decided to try something new.  My mom said to me, "You've never cooked that before, how are you going to serve it to guests"?  My answer was…they don't know that!!

Over the years I have cooked fresh pasta, made curries, Moroccan lamb, Thai food, sushi, endless food adventures….all with a little inspiration.  Next time you are in the mood for a certain cuisine….try cooking it.  You might be surprised at what you are able to accomplish in the kitchen.  I love when I try something new and say:  I MADE THAT!!




Sunday 1 June 2014

BBQ Pizza … REALLY???

It certainly is interesting the things you can cook on the BBQ.
During my work day I mentioned to a co-worker that we were going to BBQ pizzas for dinner on the weekend.  Her response was … "Really you can BBQ pizza?"  I know the first time I heard about cooking pizza this way, that was my exact reaction too.

My husband and I really enjoy doing pizza on the BBQ.  It gives us both a chance to be creative and have fun cooking and eating something we LOVE.

When time permits I will make my own dough, but this day that was not an option.  I opted using a Italian stone fired crust available in the bread section at the grocery store.

The sauce consisted of pureeing a can of fire roasted tomatoes, then staining out the excess liquid.  Since we were making 2 different pizzas, I divided the sauce.   One sauce had hot pepper flakes and Italian seasoning added, and the other had smoky BBQ sauce added to the tomato base.

Now comes the fun part….all the wonderful toppings.  I made a "Zesty Mediterranean Pizza".  It consisted of the spicy sauce, feta cheese, black olives, spicy Italian sausage and kale.

My husband's creation was a "Smoky BBQ Chicken Pizza".  It had the BBQ sauce as the base, along with shredded double smoked cheddar cheese, yellow peppers, cooked chicken breast and mushrooms.

Since my husband is the official "grill master" in this house….the rest of the work was up to him.  He preheated the BBQ to around 400 degrees Fahrenheit and placed the pizzas directly on the grill and closed the lid.  About 10 minutes later he took out his handy dandy pizza peel….and removed the wonderful smelling pizzas from the grill.  It's like having your very own pizza oven!!

Now comes the best part…..eating these wonderful creations!!!  They were AWESOME!!  What a fun way to end a busy day…..stress free cooking!!

Next time you are in the pizza mood, and you have a BBQ, why not give this a try?  Creations are endless….let your taste buds help inspire you to create some of the best tasting pizzas you will ever eat!!

P.S.  This was the first time I used the store bought crust….it is a wonderful idea…give it a try!!